Key Responsibilities:

• Crafting Cocktails: Prepare and serve a wide range of beverages, including signature cocktails, classic drinks, and customized creations that showcase your mixology skills.

• Guest Interaction: Engage with guests, providing them with drink recommendations and ensuring a high level of customer satisfaction.

• Bar Maintenance: Maintain a clean, organized, and well-stocked bar, ensuring all equipment is in good working order.

• Inventory Management: Monitor and manage bar inventory, including ordering supplies, stocking ingredients, and minimizing waste.

• Quality Control: Ensure all drinks are prepared to the highest standards, both in taste and presentation.

• Compliance: Adhere to all health, safety, and hygiene regulations, including responsible alcohol service.

• Team Collaboration: Work closely with the front-of-house and kitchen teams to ensure smooth service and a cohesive guest experience.

• Learning & Development: Stay updated on industry trends, attend training sessions, and continually refine your bartending skills.

Responsibilities:

• Pick-up and delivery of pastries / food items from central kitchen to outlets on a daily basis.

• Pick-up and delivery of non-food items on ad hoc basis.

• Keep assigned vehicles free from damage and clean at all times.

• Report any damage or mechanical malfunctions promptly.

• Ensure loading, off-loading, transporting items, are handled with care and secured to avoid damages.

• Ad Hoc duties assigned by Management.