CAERUS
CAERUS
Our Story
Caerus Holding is a lifestyle company that started in 2008, with a growing portfolio of unique F&B brands, each with a global footprint, and undeniable individuality. In 2012, the group diversified into the food business, welcoming the celebrated New York cake boutique and their world-famous Mille Crêpes – Lady M New York.
Since then, the company has expanded its food and beverage brands from around the world with Luke’s Lobster in 2020, a New York-based seafood company and restaurant group specialising in sustainable seafood and Maine-style lobster rolls, Leckerbaer, a Danish confectionery brand from Copenhagen that specialises in Småkager, followed by the Asia debut of Mr. Holmes Bakehouse, the San Francisco-founded originators of the ‘cruffin’ hybrid in July 2021, and Van Leeuwen Ice Cream in August 2023, a brand that started out of a yellow scoop truck on the streets of NYC with a mission to make good ice cream from good ingredients that make you feel good. Their French-style ice cream (made with more than double the amount of egg yolks as standard ice cream) quickly gained a loyal following. The company is headed by CEO Vijay K Pillai.
Our Values
Quality
We believe that quality is not just a goal, but a way of life, and we strive to instill this philosophy in all of our employees and partners.
This is reflected in our curation of brands, products and service.
Diversity
We strive to cultivate a diverse and inclusive culture that values and celebrates the unique perspectives, experiences, and backgrounds of each and every individual.
Together, we can create an environment that fosters open communication, mutual respect, and collaboration, where creativity and innovation can flourish.
Progressive
We continuously evolve and adapt to new challenges and opportunities by embracing change, taking calculated risks, and seeking innovative solutions that drive growth and success.